- Home Page
- Favorite Camping Recipes
- Carrot Cake
Carrot Cake
by Bob
(Corrales, New Mexico)
Carrot Cake - Photo by David Benbennick
Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.
Carrot Cake
Serves 10-12
Ingredients:
4 eggs
4 t. cinnamon
2 c. flour
1 ¼ c. oil
2 c. sugar
1 can crushed pineapple
1 t. baking soda
1 ½ c. shredded carrots
1 T. baking powder
½ c. walnuts, chopped
1 t. salt
½ c. raisins (fold in last)
1000’s Of Brand Name Cookware Sets at Super Low Buy It Now Prices On eBay
Directions:
1. Combine all ingredients.
2. Bake in a greased and floured pan (or use Pam or equivalent), for 45 minutes at 375 degrees. Remove.
3. Let cool and then frost. (Tastes best when refrigerated before serving.
FROSTING:
1- 8 oz. Pkg. cream cheese
1 stick margarine
¾ box powdered sugar
1 ½ t. vanilla
Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.