Cajun Grilled Corn

by Maria
(Santa Fe, New Mexico)

Cajun Grilled Corn

Cajun Grilled Corn

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.

Cajun Grilled Corn

Serves 6



Ingredients

6 ears corn, husked and cleaned

1/2 cup butter, softened

2 Tablespoon olive oil


Cajun Seasoning

2 Tablespoons Cajun seasoning
1 teaspoon salt

Directions

1. Peel back husks from the corn, remove strings and leave a few layers of husks on the corn.

2. Mix softened butter or margarine, add olive oil, salt, and Cajun seasoning.

3. Spread mixture over each ear of corn.

Here are Some Great Grill and BBQ Accessories

4. Fold corn husks back over the corn. Wrap in foil. Place on grill for 18-20 minutes, turning occasionally.

5. Unwrap foil from corn and place back on BBQ 5-7 minutes; continue turning the corn. Remove from grill. Peel back the corn husks and enjoy.

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