Finger Licking BBQ Chicken

by Miss Mary
(Columbus, Ohio)

Editors Note: This recipe was submitted on our Favorite Camping Recipes Page.


Finger Licking BBQ Chicken

Serves 4-6

Ingredients:


2 1/2 pounds fresh chicken pieces
8 oz. barbeque sauce
1/3 cup maple syrup
2 tablespoons ketchup
2 tablespoons olive oil
2 tablespoons zesty Italian dressing
1 teaspoon Worcestershire sauce
½ teaspoon Dijon mustard
½ medium onion, diced small
2 garlic cloves, minced
salt and pepper to taste

oil for grill

1000’s Of Brand Name Cookware Sets at Super Low Buy It Now Prices On eBay


Directions:

1. Preheat grill medium heat.

2. Rinse chicken in water, pat dry with a paper towel, salt and pepper, and set aside in a cool place.

3. Mix all ingredients in a bowl, reserve some olive oil.

4. Lightly oil grill and brush chicken pieces with olive oil. Grill chicken 7-10 per side. Place chicken skin-side down on the grill. Turn chicken after 4 minutes 45 degrees for grill marks and brush with olive oil. When time, flip chicken pieces and repeat. Continue grilling until done.

5. During the last 5-6 minutes of grilling brush chicken with BBQ mixture as often as you like.

Keep a squirt bottle of water by the grill in case of flare-ups. You might need to move chicken pieces from the flames if you have flare-ups, to keep the chicken from burning.

Share Your Favorite Camping Recipes

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to recipes.

LEARN HOW TO RUN 2 RV A/Cs ON A 30 AMP CONNECTION